Cake & Ice Cream: Recipes for Good Times - download pdf or read online

By Chronicle Books

ISBN-10: 1452150443

ISBN-13: 9781452150444

Who doesn't love a flavor of cake and ice cream? that includes recipes and accompanying photos culled from Chronicle Books' preferred cookbooks, this assortment is a perfect deal with for dessert fanatics trying to find foolproof recipes excellent for any social gathering. With 20 delicious treats, from Sky-High Strawberry Shortcake, Spiderweb Pumpkin-Ginger Cupcakes, Pistachio Ice Cream Sandwiches with Walnut muffins, and Bittersweet Chocolate Ice Cream, there's anything the following for each candy the teeth.

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Additional resources for Cake & Ice Cream: Recipes for Good Times

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3. Punch the dough down and shape into a ball; let it rest for 10 minutes. Roll the dough into a 12-inch oval about 1⁄2 inch thick. Slide onto a pizza peel or a baking sheet sprinkled lightly with cornmeal. 4. Top evenly with the caramelized onions, the olives, the cheese slices, slightly overlapping, and the fig slices. 5. Transfer the flatbread from the pizza peel to the pizza stone or place the baking sheet on the pizza stone and bake until golden brown, about 15 minutes. Cut into 2-inch-wide strips and serve.

Grill over indirect heat, oiled side down, uncovered, until the bottoms are golden brown, 3 to 5 minutes. Turn them over and grill on the other side until lightly brown, about 2 minutes. Transfer the flatbreads to the cookie sheets. 5. Quickly distribute the caramelized onions evenly over the flatbreads. Add a few olives to each, cover with overlapping slices of cheese, and then top with the fig slices. Grill covered until the cheese has melted and the bottoms of the flatbreads are browned and crisp, 6 to 8 minutes.

3. Stir the cooled oil and rosemary, the flour, the sugar, and 2 teaspoons of the salt into the yeast mixture. Stir until a soft dough forms. 4. Turn the dough onto a lightly floured surface and knead until it is smooth and elastic, about 10 minutes. The dough should be sticky, do not add extra flour. To prevent excessive sticking, flour your hands and use a scraper or a flat spatula to free the dough from the work surface. 5. Oil the inside of a large bowl. Shape the dough into a ball and place it in the bowl; turn to coat with the oil.

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Cake & Ice Cream: Recipes for Good Times by Chronicle Books


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