Download PDF by Donald D. Bills, Shain-Dow Kung, Dennis Westhoff: Biotechnology and Food Safety. Proceedings of the Second

By Donald D. Bills, Shain-Dow Kung, Dennis Westhoff

ISBN-10: 0409902608

ISBN-13: 9780409902600

The complaints of the second one overseas Symposium on Biotechnology and meals safeguard which addresses the present purposes of biotechnolgy to nutrients protection. The paintings might be of curiosity to researchers in foodstuff, agricultural and plant biotechnology, in addition to crop scientists

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Extra resources for Biotechnology and Food Safety. Proceedings of the Second International Symposium

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52 · BIOTECHNOLOGY Doll, R. a n d Peto, R. 1981. The causes of cancer: Quantitative estimates of avoidable risks in the United States today. J. Natl. Cancer Inst. 66: 1191. Mennes, Μ. Ε . a n d Voichick, S. J. 1989. Unpublished data. Univer­ sity of Wisconsin-Madison Extension. Nartov^icz, V. , B u c h a n a n , R. L . , a n d Segall, S. 1979. Anatoxin production in regular a n d decaffeinated coffee beans. J. Food. Sei. 44: 446. NAS. 1973. 'Toxicants Occurring Naturally in Foods," 2 n d ed. C.

Tiedje, J. , Colwell, R. , Grossman, Y. L . , Hodson, R. E . , Lenski, R. E . , Mack, R. , a n d Regal, Ρ J. 1989. The planned introduc­ tion of genetically engineered organisms: Ecological considera­ tions a n d recommendations. Ecology 70: 289. Todd, E . C. D. 1985. Economic loss from foodborne disease and nonillness related recalls because of mishandling by food processors. J. Food Prot. 4 8 : 6 2 1 . Bacteriocins of Lactic Acid Bacteria Ulrich Schillinger Institute for Microbiology, Toxicology and Histology Federal Meat Research Center 8650 Kulmbach Federal Republic of Germany Many lactic acid bacteria have been shown to be strongly antagorüstic against other bacteria and may possibly be used in some foods as "protective" cultures against spoilage bacteria and food-borne pathogens (e.

In time, if this is done properly, biotechnology will be no more controversial t h a n pasteurization. References Coordinated framework for regulation of biotechnology. 1986. Federal Register 51:23302. Jones, D. D. 1983. Genetic engineering in domestic food animals: Legal a n d regulatory considerations. Food Drug Cosmetic L a w Journal 38:273. , Sheppard M . , Ichimura, H . , a n d Kit, M . 1987. Secondgeneration Pseudorabies virus vaccine with deletions in thymidine kinase a n d glycoprotein genes.

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Biotechnology and Food Safety. Proceedings of the Second International Symposium by Donald D. Bills, Shain-Dow Kung, Dennis Westhoff


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