By Gooseberry Patch
Released June second 2015 by way of Gooseberry Patch
Read or Download Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. PDF
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Additional info for Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes.
Immediately remove from heat; sprinkle with cheese. Serves 4. Hard-boiled eggs are terrific to have on hand for speedy breakfasts, easy sandwiches or even a quick nutritious snack. Use eggs that have been refrigerated at least seven to ten days…the shells will slip right off.
Fold in cranberries or raisins. Lightly coat 2 baking sheets with non-stick vegetable spray. Drop mounds of dough onto baking sheets by 1/4 cupfuls, 3 inches apart. With a spatula dipped in water, flatten each mound into a 2-3/4 inch circle, about 1/2-inch thick. Bake at 350 degrees, one sheet at a time, for 14 to 16 minutes, until golden. Transfer cookies to wire racks to cool. Store in an airtight container up to 3 days. Cookies may also be cooled, wrapped and frozen; thaw before serving. Makes one dozen.
Keep cooking until heated through with lots of brown spots, about 8 minutes. Add more salt and pepper as needed. Makes 4 servings. Ella’s Easy Granola Lynnette Jones East Flat Rock, NC Our son Kyle deserves the credit for this because it is his recipe that he shared with me. It’s named for his little girl, who is our granddaughter. This granola is so simple to make ahead and keep on hand. It’s very versatile…cut it into granola bars or crumble to use as a yogurt topping. Add any dried fruit you might like too.
Autumn in a Jiffy Cookbook: All Your Favorite Flavors of Fall in Over 200 Fast-Fix, Family-Friendly Recipes. by Gooseberry Patch