Download e-book for iPad: 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday by Georgia Varozza

By Georgia Varozza

ISBN-10: 0736962514

ISBN-13: 9780736962513

The Amish are renowned for his or her basic lives, their difficult quilts, their daring religion, and particularly their home made food. immediately from the guts of Amish state, this new choice of hearty, healthy recipes will remind you of the pleasures of the family members table.

Learn to arrange effortless and scrumptious dishes in your relations, including
•caramel apple pie
•farmer's stew
•shoofly pie
•haystack supper
•homemade noodles
Bring the straightforward lifestyles domestic!

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Read or Download 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners PDF

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Additional info for 99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners

Example text

Bacon drippings or butter 3 T. flour 1½ cups tomato juice or canned, stewed tomatoes including liquid, finely diced ½ cup milk or half and half 2 tsp. brown sugar salt and pepper to taste Cook onion in bacon drippings until the onion is golden in color. Add the flour and stir constantly for 30 seconds. Add the tomato juice or tomatoes and liquid in a steady stream, stirring constantly. Next add the milk or half and half and brown sugar and continue to stir until mixture thickens. Salt and pepper to taste.

Mix in cornmeal. Blend together the egg, milk, and melted shortening; add to dry ingredients and beat until smooth. Grease the bottom only of an 8 x 8-inch baking dish and pour in batter. Bake at 400° for 20 minutes or until bread is done and begins to pull away from the sides of the pan. 51 43 Cornflake Baked Chicken ⅓ cup mayonnaise ½ tsp. salt ½ tsp. garlic salt ½ tsp. , cut into pieces 1½ cups crushed cornflakes In a bowl, mix together the mayonnaise, salt, garlic salt, and rosemary. Brush pieces of chicken with the mayonnaise mixture and then roll them in the crushed cornflakes.

Bake at 400° for 20 minutes or until bread is done and begins to pull away from the sides of the pan. 51 43 Cornflake Baked Chicken ⅓ cup mayonnaise ½ tsp. salt ½ tsp. garlic salt ½ tsp. , cut into pieces 1½ cups crushed cornflakes In a bowl, mix together the mayonnaise, salt, garlic salt, and rosemary. Brush pieces of chicken with the mayonnaise mixture and then roll them in the crushed cornflakes. Place the chicken, skin side up, in a lightly greased baking pan; don’t crowd the pieces. Bake uncovered in a 350° oven for 1 hour or until all chicken pieces are thoroughly cooked.

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99 Favorite Amish Recipes: *Best-Ever Breakfasts *Midday Meals and Snacks *Quick and Easy Dinners by Georgia Varozza


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